Minimum Internal Temperatures

Minimum Internal Temperatures

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Easy

Created by

Sarita Brown

Used 5+ times

FREE Resource

Student preview

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13 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What temperature do you cook poultry to?

Back

165°F

2.

FLASHCARD QUESTION

Front

What temperature do you cook ground seafood to?

Back

160°F

3.

FLASHCARD QUESTION

Front

Which type of eggs get cooked to 145°F? Options: shell eggs being held for hot service, shell eggs being served immediately, all frozen eggs

Back

shell eggs being served immediately

4.

FLASHCARD QUESTION

Front

What temperature do you cook ground beef to?

Back

160°F

5.

FLASHCARD QUESTION

Front

What temperature does a salmon filet need to be cooked to?

Back

145°F

6.

FLASHCARD QUESTION

Front

At what temperature can shell eggs be received?

Back

50°F

7.

FLASHCARD QUESTION

Front

What is the temperature danger zone?

Back

41-135°F

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