Kitchen Tools and Their Uses

Front

rolling pin

Back

tool used to flatten dough for rolls, pizza, cookies or crusts

Front

wooden spoon

Back

Used for mixing and when cooking and stirring hot foods

Front

Sifter

Back

small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them

Front

pastry blender

Back

tool used to cut shortening into dry ingredients

Front

leveling spatula

Back

tool used to spread frosting or level off ingredients

Front

muffin pan

Back

a pan with cylindrical indentations used for baking cupcakes or muffins.

Front

dry measuring cups

Back

utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.

Front

liquid measuring cup

Back

used to measure liquid ingredients such as milk and vegetable oil

Front

measuring spoons

Back

utensils for measuring small amounts of both dry and liquid ingredients accurately

Front

Ladle

Back

a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.