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Food Plating and Garnishing

Food Plating and Garnishing

Assessment

Flashcard

Specialty

7th Grade

Practice Problem

Easy

Created by

Lisa Bee

Used 1+ times

FREE Resource

Student preview

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11 questions

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1.

FLASHCARD QUESTION

Front

What is the purpose of garnishing in food presentation?

Back

To enhance the visual appeal of the dish

2.

FLASHCARD QUESTION

Front

Why is color coordination important in food presentation?

Back

To enhance the visual appeal and make the dish more appetizing.

3.

FLASHCARD QUESTION

Front

Example of edible decoration: Frosting or icing, Toilet paper, Rocks, Plastic flowers

Back

Frosting or icing

4.

FLASHCARD QUESTION

Front

What is the primary goal of food presentation?

Back

Enhance the visual appeal of the dish and make it more appetizing

5.

FLASHCARD QUESTION

Front

Having different colors on the plate beautifies the presentation.

Media Image

Back

True

6.

FLASHCARD QUESTION

Front

What is wrong with the plating in this photo?

Media Image

Back

it has a lack of different colors

7.

FLASHCARD QUESTION

Front

What term is used in decorating food to make it more attractive?

Back

plating

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