Food Plating and Garnishing

Front

What is the purpose of garnishing in food presentation?

Back

To enhance the visual appeal of the dish

Front

Why is color coordination important in food presentation?

Back

To enhance the visual appeal and make the dish more appetizing.

Front

Example of edible decoration: Frosting or icing, Toilet paper, Rocks, Plastic flowers

Back

Frosting or icing

Front

What is the primary goal of food presentation?

Back

Enhance the visual appeal of the dish and make it more appetizing

Front

Having different colors on the plate beautifies the presentation.

Back

True

Front

What is wrong with the plating in this photo?

Back

it has a lack of different colors

Front

What term is used in decorating food to make it more attractive?

Back

plating

Front

What do you call the arrangement of food on the plate?

Back

garnishing

Front

This is an item that holds the food in place.

Back

plate

Front

Which tool is most appropriate for plate painting? Options: decorating spatula, melon baller, squeeze bottle, zester

Back

squeeze bottle