Cake and Pastry baking questions

Cake and Pastry baking questions

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Travany Anderson

FREE Resource

Student preview

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16 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the main role of flour in baked products?

Back

Gives structure

2.

FLASHCARD QUESTION

Front

What is the role of leavening agents in baked products?

Back

Helps the items to rise

3.

FLASHCARD QUESTION

Front

What is the main role of vanilla in baked products?

Back

Gives flavour

4.

FLASHCARD QUESTION

Front

What is the name of this item?

Back

Whisk

5.

FLASHCARD QUESTION

Front

Which of the following is NOT a leavening agent? Baking Powder, Baking Soda, Steam, Salt

Back

Salt

6.

FLASHCARD QUESTION

Front

Gluten is the protein found in?

Back

Wheat, Barley and Rye

7.

FLASHCARD QUESTION

Front

Which of the following adds moisture to baked products? Options: Milk, Butter, Flour, Salt

Back

Milk

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