Nutrition
Flashcard
•
Physical Ed
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
Back
Protein
Answer explanation
Protein is essential for building and repairing tissues and cells, which is why foods like meat, milk, and eggs are rich in protein. The other options, such as fat, minerals, and vitamins, serve different functions in the body.
2.
FLASHCARD QUESTION
Front
Elements essential for good health. e.g. Calcium, Iron, Potassium
Back
Minerals
Answer explanation
Minerals like Calcium, Iron, and Potassium are essential for good health, supporting various bodily functions. While Protein, Fat, and Carbohydrates are important, the question specifically highlights minerals as key elements.
3.
FLASHCARD QUESTION
Front
The process of converting the energy in food into energy the body can use.
Back
Metabolism
Answer explanation
Metabolism is the process by which the body converts the energy in food into usable energy. It encompasses all chemical reactions that maintain life, making it the correct choice over digestion, diet, or calories.
4.
FLASHCARD QUESTION
Front
The body uses this to carry nutrients and waste. It also helps joints move smoothly.
Back
Water
Answer explanation
Water is essential for transporting nutrients and waste in the body. It also lubricates joints, allowing for smooth movement, making it the correct answer.
5.
FLASHCARD QUESTION
Front
Organic compounds that control several body functions. e.g. A, C, K
Back
Vitamins
Answer explanation
Vitamins are organic compounds like A, C, and K that regulate various body functions, making them essential for health. Other options like carbohydrates and metabolism do not specifically refer to these compounds.
6.
FLASHCARD QUESTION
Front
Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine
Back
Fats
Answer explanation
Fats are energy storage nutrients that help the body absorb fat-soluble vitamins. Oils, butter, and margarine are sources of fats, making them essential for storing certain vitamins.
7.
FLASHCARD QUESTION
Front
The amount of energy the body gets from food is measured in.
Back
Calories
Answer explanation
The body gets energy from food measured in calories. Calories quantify the energy provided by macronutrients in food, making it the correct choice over metabolism, diet, or protein.
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