Food and Cooking Vocabulary

Food and Cooking Vocabulary

Assessment

Flashcard

Other

1st - 2nd Grade

Practice Problem

Easy

Created by

Miiro John

Used 2+ times

FREE Resource

Student preview

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16 questions

Show all answers

1.

FLASHCARD QUESTION

Front

dinner

Back

A meal eaten in the evening.

Media Image

2.

FLASHCARD QUESTION

Front

beans

Media Image

Back

Edible seeds from various plants.

3.

FLASHCARD QUESTION

Front

chicken

Media Image

Back

A type of poultry.

4.

FLASHCARD QUESTION

Front

bread

Media Image

Back

A staple food made from flour and water.

5.

FLASHCARD QUESTION

Front

fish

Media Image

Back

Aquatic animals that are often eaten as food.

6.

FLASHCARD QUESTION

Front

noodles

Media Image

Back

Long, thin strips of pasta.

7.

FLASHCARD QUESTION

Front

rice

Media Image

Back

A staple grain that is a primary food source in many cultures.

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