Kitchen Equipment and Safety

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Importance of good quality kitchen equipment

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Good quality kitchen equipment is important for producing food safely and saving money in the long run.

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Large equipment for storage

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Walk-in fridge, freezer, blast chiller, glass chiller.

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Large equipment for preparation

Back

Floor standing food mixer.

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Large equipment for cooking

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Conventional oven, deep fat fryer, hot water urn, standing bain-marie, hot plate/griddle, steamer, grill/salamander.

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Large equipment for cleaning

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Pass-through dishwasher, glass washer.

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Mechanical equipment for preparation

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Weighing scales, electric whisk, food processor, blender, mincer, meat slicer, vegetable peeler, juicer, ice cream maker.

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Mechanical equipment for cooking

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Temperature probes.

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Specialist mechanical equipment

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Conveyor toaster, panini maker, coffee maker, pizza oven, sous vide, pasta maker.

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Small equipment for preparation

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Mixing bowls, measuring jugs and spoons, whisks, spatulas, sieves, knives, chopping boards, zester, juicer, piping bags and tips, graters.

Front

Small equipment for cooking

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Pots and pans, baking dishes, baking trays, tongs, colanders.