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Kitchen Equipment and Safety

Kitchen Equipment and Safety

Assessment

Flashcard

Other

KG

Practice Problem

Hard

Created by

ellie Cotterill

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Importance of good quality kitchen equipment

Back

Good quality kitchen equipment is important for producing food safely and saving money in the long run.

2.

FLASHCARD QUESTION

Front

Large equipment for storage

Back

Walk-in fridge, freezer, blast chiller, glass chiller.

3.

FLASHCARD QUESTION

Front

Large equipment for preparation

Back

Floor standing food mixer.

4.

FLASHCARD QUESTION

Front

Large equipment for cooking

Back

Conventional oven, deep fat fryer, hot water urn, standing bain-marie, hot plate/griddle, steamer, grill/salamander.

5.

FLASHCARD QUESTION

Front

Large equipment for cleaning

Back

Pass-through dishwasher, glass washer.

6.

FLASHCARD QUESTION

Front

Mechanical equipment for preparation

Back

Weighing scales, electric whisk, food processor, blender, mincer, meat slicer, vegetable peeler, juicer, ice cream maker.

7.

FLASHCARD QUESTION

Front

Mechanical equipment for cooking

Back

Temperature probes.

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