Cooking Methods, Chicken Fabrication

Front

What does mise en place mean?

Back

Everything in its place.

Front

Barding is the process of ________ a piece of meat with a layer of fat or other flavoring

Back

wrapping

Front

What is breading?

Back

Breading is a cooking technique used to coat food with flour, eggs, and breadcrumbs.

Front

What is blanching?

Back

Blanching is a cooking technique that involves briefly boiling food and then cooling it rapidly.

Front

What does marinating mean?

Back

Soaking food in a seasoned liquid to enhance flavor and tenderness.