Re-cutting stems of fresh product helps prevent stem ________, increase water ____, maximize the ________ of the product & helps keep the stem from ____ to the bottom of the container if the cut is slanted.

blockage, uptake, freshness, sealing

Refrigeration of fresh product with a combination of ___ temperature and _____ humidity help slow down ______, reduce water lost by _____, slows down maturity and reduces microbial growth and development.

low, high, respiration, transpiration

What is the appropriate size and wire gauge for a corsage bow?

Number 3 ribbon and number 24-28 gauge wire.

TSFA Certification Flashcards

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50 questions

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1.

FLASHCARD QUESTION

Front

Ficus Benjamina is the scientific name for...

Back

Weeping fig

2.

FLASHCARD QUESTION

Front

Aglaonema is the scientific name for...

Back

Chinese Evergreen

3.

FLASHCARD QUESTION

Front

Spathiphyllum is the scientific name for...

Back

Peace lily

4.

FLASHCARD QUESTION

Front

Aspidistra Elatior is the scientific name for...

Back

Cast Iron Plant

5.

FLASHCARD QUESTION

Front

Dracaena Fragans is the scientific name for...

Back

Corn Plant

6.

FLASHCARD QUESTION

Front

Ficus Elastica is the scientific name for...

Back

Rubber Plant

7.

FLASHCARD QUESTION

Front

Dieffenbachia is the scientific name for...

Back

Dumb Cane

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