
ServSafe Study ch 5-10
Flashcard
•
Other
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12th Grade
•
Practice Problem
•
Easy
Todd Cox
Used 1+ times
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31 questions
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1.
FLASHCARD QUESTION
Front
What should you always use when purchasing food?
Back
Approved, reputable suppliers.
2.
FLASHCARD QUESTION
Front
What should you do when a delivery arrives?
Back
Visually inspect every delivery immediately.
3.
FLASHCARD QUESTION
Front
When should you reject food?
Back
If packaging is damaged, cans are missing labels or are bulging, product is leaking, product dates are expired, frozen food shows ice crystals, or the temperature of the product is not correct.
4.
FLASHCARD QUESTION
Front
What is the correct temperature for cold food?
Back
41°F or lower.
5.
FLASHCARD QUESTION
Front
What is the correct temperature for shucked shellfish, surface temp of live shellfish, milk, and eggs?
Back
45°F or lower.
6.
FLASHCARD QUESTION
Front
What is the correct temperature for live shellfish internal temperature?
Back
Not more than 50°F.
7.
FLASHCARD QUESTION
Front
What is the correct temperature for hot food?
Back
135°F or higher.
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