COOKERY 9

Front

What kind of sandwich is in the picture?

Back

Multi-decker sandwich

Front

What do you call a knife designed for thick sandwiches?

Back

deli knife

Front

What do you call this equipment for sandwich making?

Back

Griddle

Front

Which ingredient should be crisped and proportion to the size of the sandwich? Options: Meat, Vegetables, Cheese, Fish fillet

Back

Vegetables

Front

What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?

Back

miscellaneous

Front

Which of the following is NOT a hot sandwich?

• grilled sandwich
• deep fried sandwich
• filled rolls
• tea sandwich

Back

tea sandwich

Front

What do you call the small fancy sandwiches made from light delicate ingredients?

Back

tea sandwiches

Front

Which of the following is used to slice through food that is hard on the outside and soft on the inside?

Back

serrated knife

Front

A Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

Back

Lettuce Knife

Front

A small electric kitchen appliance designed to toast multiple types of bread products.

Back

Bread Toaster