Food and Cooking Terms

Food and Cooking Terms

Assessment

Flashcard

Other

6th Grade

Practice Problem

Hard

Created by

fatima ghaith

FREE Resource

Student preview

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10 questions

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1.

FLASHCARD QUESTION

Front

A dish of meat, vegetables, etc., cooked in a sauce of strong spices.

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Back

curry

2.

FLASHCARD QUESTION

Front

A sandwich consisting of a cooked patty of ground meat, usually beef, placed inside a sliced bun.

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Back

burger

3.

FLASHCARD QUESTION

Front

A dish of meat and vegetables cooked slowly in liquid.

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Back

stew

4.

FLASHCARD QUESTION

Front

A baked dish typically consisting of a pastry crust filled with sweet or savory ingredients.

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Back

pie

5.

FLASHCARD QUESTION

Front

A Japanese dish consisting of vinegared rice accompanied by various ingredients, such as seafood and vegetables.

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Back

sushi

6.

FLASHCARD QUESTION

Front

A Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned meat, beans, and cheese.

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Back

taco

7.

FLASHCARD QUESTION

Front

Having a strong, hot flavor, typically from spices.

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Back

spicy

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