Search Header Logo
Food and Cooking Terms

Food and Cooking Terms

Assessment

Flashcard

Other

6th Grade

Practice Problem

Hard

Created by

fatima ghaith

FREE Resource

Student preview

quiz-placeholder

10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

A dish of meat, vegetables, etc., cooked in a sauce of strong spices.

Media Image

Back

curry

2.

FLASHCARD QUESTION

Front

A sandwich consisting of a cooked patty of ground meat, usually beef, placed inside a sliced bun.

Media Image

Back

burger

3.

FLASHCARD QUESTION

Front

A dish of meat and vegetables cooked slowly in liquid.

Media Image

Back

stew

4.

FLASHCARD QUESTION

Front

A baked dish typically consisting of a pastry crust filled with sweet or savory ingredients.

Media Image

Back

pie

5.

FLASHCARD QUESTION

Front

A Japanese dish consisting of vinegared rice accompanied by various ingredients, such as seafood and vegetables.

Media Image

Back

sushi

6.

FLASHCARD QUESTION

Front

A Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned meat, beans, and cheese.

Media Image

Back

taco

7.

FLASHCARD QUESTION

Front

Having a strong, hot flavor, typically from spices.

Media Image

Back

spicy

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?