ch 14 Food Safety Regulations

Front

Government agency responsible for issuing the Food Code

Back

FDA

Front

Government agency responsible for inspecting all food except meat, poultry, and eggs

Back

FDA

Front

Government agency that regulates food transported across state lines

Back

USDA

Front

Government agency that inspects meat, poultry, and eggs

Back

USDA

Front

Government agency that investigates foodborne illness outbreaks for other agencies

Back

CDC

Front

Government agency that conducts an inspection program for cruise ships

Back

CDC

Front

Government agency that inspects foodservice operations

Back

State and local regulatory agencies

Front

Government agency responsible for enforcing requirements in foodservice establishments

Back

State and local regulatory agencies

Front

Government agency that reviews an operation’s HACCP plan

Back

State and local regulatory agencies

Front

Government agency that investigates complaints and illnesses against a foodservice operation

Back

State and local regulatory agencies