P6 CL UNIT 3 小六华文第三课《美食小侦探》英文解释+华文解释

Front

断 (duàn)

Back

因受力过大而裂成两段或几段 (break)

Front

清蒸 (qīng zhēng)

Back

利用水气使食物变热 (to steam food without heavy sauce)

Front

炸 (zhá)

Back

把食物放在沸油里煮熟 (fry)

Front

脆 (cuì)

Back

形容食物口感易碎 (crispy)

Front

烤 (kǎo)

Back

把食物放在近火处使变熟 (grill; roast)

Front

豆苗 (dòu miáo)

Back

豆类的幼苗 (bean sprouts)

Front

煎 (jiān)

Back

把食物放在有少量热油的锅里使变熟 (pan-fry)

Front

赠送 (zèng sòng)

Back

无条件地把物品送给人 (give away for free)

Front

盘 (pán)

Back

量词，用于形状或功能像盘子的东西 (classifier - plate)

Front

咸菜 (xián cài)

Back

用盐腌制的菜 (salted vegetables)