7th Grade Math TCAP Review 2024
Flashcard
•
Mathematics
•
7th Grade
•
Practice Problem
•
Medium
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Standards-aligned
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15 questions
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1.
FLASHCARD QUESTION
Front
What is a unit rate?
Back
A unit rate is a comparison of two different quantities when they are combined together. It is expressed as a quantity of one unit. For example, if a farmer uses 3/4 of a bag of seed for 1/2 of his field, the unit rate is calculated to find out how many bags are needed for the entire field.
Tags
CCSS.6.RP.A.1
CCSS.6.RP.A.2
2.
FLASHCARD QUESTION
Front
How do you calculate a percentage tip?
Back
To calculate a percentage tip, multiply the total bill by the percentage (in decimal form). For example, for a $17.50 bill with a 20% tip, you calculate: $17.50 x 0.20 = $3.50.
Tags
CCSS.6.RP.A.3C
3.
FLASHCARD QUESTION
Front
What is a biased sample?
Back
A biased sample is a sample that does not accurately represent the population from which it is drawn. For example, asking only students in one class about their favorite soda flavor may not reflect the preferences of all students.
Tags
CCSS.7.SP.A.1
CCSS.HSS.IC.A.1
4.
FLASHCARD QUESTION
Front
How do you calculate temperature changes?
Back
To calculate temperature changes, add or subtract the change in temperature from the initial temperature. For example, if the temperature is -10ºF and it rises by 15º, the new temperature is -10 + 15 = 5ºF. If it then drops by 25º, the new temperature is 5 - 25 = -20ºF.
Tags
CCSS.7.NS.A.1C
5.
FLASHCARD QUESTION
Front
What is the result of -24 divided by 4?
Back
-24 divided by 4 equals -6.
Tags
CCSS.7.NS.A.2A
CCSS.7.NS.A.2B
6.
FLASHCARD QUESTION
Front
What is the formula for finding the unit rate?
Back
The formula for finding the unit rate is: Unit Rate = Total Quantity / Number of Units. For example, if 3/4 of a bag covers 1/2 of a field, the unit rate is (3/4) / (1/2) = 1 1/2 bags per field.
Tags
CCSS.6.RP.A.1
CCSS.6.RP.A.2
7.
FLASHCARD QUESTION
Front
What does it mean to tip 20%?
Back
Tipping 20% means giving a gratuity that is 20% of the total bill amount. It is a common practice in restaurants to show appreciation for good service.
Tags
CCSS.6.RP.A.3C
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