
Cooking Ingredients
Flashcard
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Other
•
KG
•
Practice Problem
•
Hard
เพ็ญนภา ตลับกลาง
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14 questions
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1.
FLASHCARD QUESTION
Front
garlic
Back
A bulbous plant used as a seasoning.
2.
FLASHCARD QUESTION
Front
chilis
Back
Spicy fruits used to add heat to dishes.
3.
FLASHCARD QUESTION
Front
shallot
Back
A type of onion with a milder flavor.
4.
FLASHCARD QUESTION
Front
meat
Back
Animal flesh used as food.
5.
FLASHCARD QUESTION
Front
rice noodles
Back
Noodles made from rice flour.
6.
FLASHCARD QUESTION
Front
eggs
Back
Protein-rich food produced by birds.
7.
FLASHCARD QUESTION
Front
spring onion
Back
A young onion with a mild flavor.
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