Introduction to Starch & Sugar Enzymes

Introduction to Starch & Sugar Enzymes

Assessment

Flashcard

Biology

University

Hard

Created by

FRAGRANCE -

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16 questions

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1.

FLASHCARD QUESTION

Front

What is the most common storage carbohydrate in plants?

Back

Starch

2.

FLASHCARD QUESTION

Front

What are the advantages of enzymatic hydrolysis over acid hydrolysis?

Back

Higher purity, better crystallization, greater yield.

3.

FLASHCARD QUESTION

Front

What are the two types of hydrolysis compared in the slides?

Back

Acid Hydrolysis and Enzymatic Hydrolysis.

4.

FLASHCARD QUESTION

Front

What is a key advantage of microbial enzymes?

Back

They are easy to cultivate and grow rapidly.

5.

FLASHCARD QUESTION

Front

What are some applications of starch hydrolysis?

Back

Produces syrups and modified starches used in soft drinks, confectionery, baked goods, meat products, sauces, ice cream, and baby food.

6.

FLASHCARD QUESTION

Front

What are the three major phases of starch hydrolysis?

Back

Liquefaction, Saccharification, Isomerization.

7.

FLASHCARD QUESTION

Front

Which enzymes are involved in the liquefaction phase?

Back

α-Amylase and β-Amylase.

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