What is the most common storage carbohydrate in plants?

Introduction to Starch & Sugar Enzymes

Flashcard
•
Biology
•
University
•
Hard
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16 questions
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1.
FLASHCARD QUESTION
Front
Back
Starch
2.
FLASHCARD QUESTION
Front
What are the advantages of enzymatic hydrolysis over acid hydrolysis?
Back
Higher purity, better crystallization, greater yield.
3.
FLASHCARD QUESTION
Front
What are the two types of hydrolysis compared in the slides?
Back
Acid Hydrolysis and Enzymatic Hydrolysis.
4.
FLASHCARD QUESTION
Front
What is a key advantage of microbial enzymes?
Back
They are easy to cultivate and grow rapidly.
5.
FLASHCARD QUESTION
Front
What are some applications of starch hydrolysis?
Back
Produces syrups and modified starches used in soft drinks, confectionery, baked goods, meat products, sauces, ice cream, and baby food.
6.
FLASHCARD QUESTION
Front
What are the three major phases of starch hydrolysis?
Back
Liquefaction, Saccharification, Isomerization.
7.
FLASHCARD QUESTION
Front
Which enzymes are involved in the liquefaction phase?
Back
α-Amylase and β-Amylase.
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