Kitchen Safety and Sanitation- middle school

Front

What is the proper temperature for storing perishable foods in the refrigerator?

Back

Below 40°F (4°C)

Front

Which of the following is safest way to thaw frozen meat? Thawing in the refrigerator, thawing on the floor, Thawing on the counter, Thawing in the sink

Back

Thawing in the refrigerator

Front

What should you do if you cut yourself while using a knife?

Back

Apply pressure to stop the bleeding and clean the cut with soap and water.

Front

What is cross-contamination?

Back

Transfer of harmful bacteria or other microorganisms from one surface or food to another.

Front

How often should you clean and sanitize kitchen surfaces?

Back

daily

Front

Which of the following is NOT a good practice for personal hygiene in the kitchen? tying back your hair, washing hands, wearing an apron

Back

Not washing hands before handling food

Front

What should you do if you see a grease fire in the kitchen?

Back

Turn off the heat source, cover the fire, and smother the flames with baking soda or a fire extinguisher.

Front

Why is it important to wash fruits and vegetables before using them?

Back

To remove dirt, bacteria, and pesticides.

Front

Which of the following are types of food poisoning? Strep throat, the stomach bug, E coli, ricketts

Back

E coli

Front

Which of the following is not a safe item to pick up hot pots and pans with? oven mitts, a pot holder, Wet oven mitts

Back

Wet oven mitts