Kitchen Safety Flashcard

Front

You should never wear ________ in the lab on cooking days.

Back

any of these

Front

Wash your hands with ________________ water.

Back

warm/cool, soapy

Front

What can FACS students do to prevent food contamination? Options: stay home when sick, wash hands properly and frequently, keep fingernails short and hair restrained, all of these

Back

all of these

Front

When should you wash your hands?

Back

before and after handling raw meat, seafood, poultry; after handling money; after taking out the trash; after handling cleaning chemicals; all of these

Front

Keep pan handles turned ________.

Back

inwards away from other burners (over the counter)

Front

Which of these is a fall hazard? Long hair that is tied up, Loose shoelaces, Apron on and tied, Closed cupboard doors

Back

Loose shoelaces

Front

Hold hot objects with ________.

Back

thick, dry oven mitts or potholders

Front

Which is NOT a common kitchen accident? explosions, burns, cuts, falls

Back

explosions

Front

Use a ________ when cutting or slicing food.

Back

cutting board

Front

Keep the cabinet drawers and doors ________ when not in use.

Back

closed