Culinary Terms and Ingredients

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cumin

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A spice made from the dried seed of the Cuminum cyminum plant.

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turmeric

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A bright yellow spice derived from the root of Curcuma longa, often used in cooking and as a dye.

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ginger

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A flowering plant whose rhizome is widely used as a spice and for its medicinal properties.

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coriander

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An herb with fresh leaves and dried seeds used in cooking.

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garlic

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A bulbous plant used as a seasoning and for its health benefits.

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chutney

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A condiment made from fruits, vegetables, and spices.

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lime pickle

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A type of Indian pickle made from limes and spices.

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flatbread

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A type of bread that is flat and typically unleavened.

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noodles

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A type of pasta made from unleavened dough.

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cloves

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A spice made from the dried flower buds of the clove tree.