Kitchen Brigade
Flashcard
•
Specialty
•
10th Grade
•
Hard
Wayground Content
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13 questions
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1.
FLASHCARD QUESTION
Front
Identify the role of the Boulanger.
Back
baker
2.
FLASHCARD QUESTION
Front
Identify the role of the Grillardin.
Back
grill cook
3.
FLASHCARD QUESTION
Front
Identify the role of the Entremetier.
Back
prepares and manages entree dishes
4.
FLASHCARD QUESTION
Front
Identify the role of the Saucier.
Back
sauce chef
5.
FLASHCARD QUESTION
Front
Identify the role of the Garde Manger.
Back
in charge of cold food preparation and in charge of the pantry
6.
FLASHCARD QUESTION
Front
Identify the role of the Rotisseur.
Back
roasts and braises meats
7.
FLASHCARD QUESTION
Front
Identify the role of the Executive Chef.
Back
pastry chef
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