Kitchen Brigade

Kitchen Brigade

Assessment

Flashcard

Specialty

10th Grade

Hard

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13 questions

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1.

FLASHCARD QUESTION

Front

Identify the role of the Boulanger.

Back

baker

2.

FLASHCARD QUESTION

Front

Identify the role of the Grillardin.

Back

grill cook

3.

FLASHCARD QUESTION

Front

Identify the role of the Entremetier.

Back

prepares and manages entree dishes

4.

FLASHCARD QUESTION

Front

Identify the role of the Saucier.

Back

sauce chef

5.

FLASHCARD QUESTION

Front

Identify the role of the Garde Manger.

Back

in charge of cold food preparation and in charge of the pantry

6.

FLASHCARD QUESTION

Front

Identify the role of the Rotisseur.

Back

roasts and braises meats

7.

FLASHCARD QUESTION

Front

Identify the role of the Executive Chef.

Back

pastry chef

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