Kitchen Brigade

Front

Identify the role of the Boulanger.

Back

baker

Front

Identify the role of the Grillardin.

Back

grill cook

Front

Identify the role of the Entremetier.

Back

prepares and manages entree dishes

Front

Identify the role of the Saucier.

Back

sauce chef

Front

Identify the role of the Garde Manger.

Back

in charge of cold food preparation and in charge of the pantry

Front

Identify the role of the Rotisseur.

Back

roasts and braises meats

Front

Identify the role of the Executive Chef.

Back

pastry chef

Front

Identify the role of the Patissier.

Back

pastry chef

Front

Identify the role of the Poissonier.

Back

fish cook

Front

Identify the role of the Commis.

Back

junior cook, works under one of the Chefs de Partie