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Kitchen Equivalents

Kitchen Equivalents

Assessment

Flashcard

Hospitality and Catering

9th - 12th Grade

Practice Problem

Medium

Created by

Wayground Content

Used 1+ times

FREE Resource

Student preview

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40 questions

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1.

FLASHCARD QUESTION

Front

____ cups=1 pint

Back

2

2.

FLASHCARD QUESTION

Front

___Tablespoons = 1 ounce liquid

Back

2

3.

FLASHCARD QUESTION

Front

___ounces = 1 cup

Back

8

4.

FLASHCARD QUESTION

Front

___ Tablespoons = 1 cup

Back

16

5.

FLASHCARD QUESTION

Front

___Teaspoons = 1 tablespoon

Back

3

6.

FLASHCARD QUESTION

Front

___ Quarts = 1 gallon

Back

4

7.

FLASHCARD QUESTION

Front

___Pints = 1 Quart

Back

2

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