Baking Ingredients

Front

What is the ingredient that helps products rise?

Back

Leavening Agent

Front

Which of the following leavening agents needs an acid in order to activate?
Baking powder, Baking Soda, Yeast, Air

Back

Baking Soda

Front

Which is the following function of sugar in baked goods? Options: To increase keeping qualities, develop crust color, provide food for the yeast. To provide structure. To decrease moistness. To toughen the product.

Back

To increase keeping qualities, develop crust color, provide food for the yeast.

Front

Which of the following fat is made from hydrogenated vegetable oil? Butter, Manteca, Shortening, Lard

Back

Shortening

Front

Which sugar produces the sweetest baked product? Options: Granulated sugar, Brown sugar, Confectioners sugar, Pearl sugar

Back

Brown sugar

Front

Which type of flour has the most gluten and is considered the strongest? Options: Pastry, Cake, All purpose, Bread

Back

Bread

Front

Which type of flour has the weakest gluten and considered the weakest flour? Options: Pastry, Cake, Rye flour, Bread Flour

Back

Cake

Front

What is the function of water in dough's and batters?

Back

It enables gluten formation.

Front

Which chocolate has the most bitter flavor? Options: Semi Sweet, White Chocolate, Milk chocolate, Dark Chocolate

Back

Dark Chocolate

Front

Which chocolate contains no cocoa solids?
Options: Semi Sweet Chocolate, Milk chocolate, White Chocolate, Dark Chocolate

Back

White Chocolate