Temperature control and the Danger Zone

Front

What is food spoilage?

Back

When food deteriorates

Front

Food poisoning is more likely to occur when you eat what?

Back

Cooked chicken

Front

What is the name given to the way bacteria reproduce?

Back

binary fission

Front

What is the danger zone?

Back

Temperatures where bacteria produce quickly

Front

What is the temperature range of the danger zone?

Back

5-63C

Front

What does dormant mean for bacteria?

Back

They reproduce very slowly.

Front

Which of these is not a high risk food? Gravy, Dried pasta, Cooked rice, Cream

Back

Dried pasta

Front

What should the temperature of your fridge be?

Back

0 to 5C

Front

What is the name for the special thermometer used in food technology?

Back

Temperature probe

Front

Above what temperature should you cook and reheat food to ensure it is safe to eat?

Back

75C