Beef Cuts

Front

Fat within the muscle tissue. Indicates higher quality meat.

Back

Marbling

Front

Which wholesale cut is #5? Options: Chuck, Rib, Plate, Round, Flank

Back

Round

Front

Which wholesale cut is #6? Brisket, Chuck, Round, Flank, Plate

Back

Brisket

Front

Which wholesale cut is #2? Options: Ribs, Chuck, Plate, Round, Loin

Back

Ribs

Front

Which wholesale cut is #9? Options: Round, Sirloin, Shank, Plate, Flank

Back

Flank

Front

Which wholesale cut is #1? Options: Chuck, Round, Brisket, Shank, Flank

Back

Chuck

Front

Which wholesale cut is #8? Options: Flank, Plate, Shank, Chuck, Ribs

Back

Plate

Front

Which wholesale cut is #3? Options: Chuck, Round, Loin, Brisket, Sirloin

Back

Loin

Front

Wholesale cuts are the...

Back

larger cuts on the animal

Front

Retail cuts are the...

Back

smaller cuts on the animal