Beef Cuts
Flashcard
•
Specialty, Education, Moral Science
•
6th - 7th Grade
•
Easy
Wayground Content
Used 1+ times
FREE Resource
Student preview
12 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Fat within the muscle tissue. Indicates higher quality meat.
Back
Marbling
2.
FLASHCARD QUESTION
Front
Which wholesale cut is #5? Options: Chuck, Rib, Plate, Round, Flank
Back
Round
3.
FLASHCARD QUESTION
Front
Which wholesale cut is #6? Brisket, Chuck, Round, Flank, Plate
Back
Brisket
4.
FLASHCARD QUESTION
Front
Which wholesale cut is #2? Options: Ribs, Chuck, Plate, Round, Loin
Back
Ribs
5.
FLASHCARD QUESTION
Front
Which wholesale cut is #9? Options: Round, Sirloin, Shank, Plate, Flank
Back
Flank
6.
FLASHCARD QUESTION
Front
Which wholesale cut is #1? Options: Chuck, Round, Brisket, Shank, Flank
Back
Chuck
7.
FLASHCARD QUESTION
Front
Which wholesale cut is #8? Options: Flank, Plate, Shank, Chuck, Ribs
Back
Plate
Create a free account and access millions of resources
Similar Resources on Wayground
15 questions
Swine Anatomy
Flashcard
•
8th Grade
15 questions
The Crossover Review
Flashcard
•
6th - 8th Grade
7 questions
Drill Press Practice Test
Flashcard
•
7th - 8th Grade
7 questions
Write & Evaluate Expressions
Flashcard
•
6th Grade
11 questions
EVALUACIÓN MAZE RUNNER
Flashcard
•
6th Grade
10 questions
Multiplication Word Problems
Flashcard
•
5th Grade
10 questions
Literary Devices
Flashcard
•
6th - 7th Grade
15 questions
The Crossover
Flashcard
•
7th Grade
Popular Resources on Wayground
10 questions
Lab Safety Procedures and Guidelines
Interactive video
•
6th - 10th Grade
10 questions
Nouns, nouns, nouns
Quiz
•
3rd Grade
10 questions
Appointment Passes Review
Quiz
•
6th - 8th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
11 questions
All about me
Quiz
•
Professional Development
22 questions
Adding Integers
Quiz
•
6th Grade
15 questions
Subtracting Integers
Quiz
•
7th Grade
20 questions
Grammar Review
Quiz
•
6th - 9th Grade