Cookery Prepare and cook meat

Front

Identify the item that is not a market form of meat: Fresh meat, Frozen or chilled meat, Processed meat, Rotten meat.

Back

Rotten meat

Front

Meat that is recently slaughtered, has not been preserved, frozen

Back

Fresh meat

Front

Meat that is placed in chiller or slightly cold

Back

Chilled meat

Front

A form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly.

Back

Sautéing

Front

Cooking method where the water reaches its highest possible temperature of 212°F.

Back

Boiling