School Kitchen Safety
Flashcard
•
Hospitality and Catering
•
7th - 12th Grade
•
Practice Problem
•
Hard
Roger Thompson
Used 1+ times
FREE Resource
Student preview

25 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What should you do before handling food?
Back
Wash your hands with soap and water
2.
FLASHCARD QUESTION
Front
Why should you wear an apron while cooking?
Back
To protect your clothes and maintain cleanliness while cooking.
3.
FLASHCARD QUESTION
Front
What should you do if you spill something on the floor?
Back
Clean up the spill immediately to prevent accidents.
4.
FLASHCARD QUESTION
Front
Why should you keep long hair tied back in the kitchen?
Back
To prevent hair from falling into food and to maintain hygiene.
5.
FLASHCARD QUESTION
Front
What is the best way to listen to safety instructions?
Back
Take notes and ask questions if unsure
6.
FLASHCARD QUESTION
Front
How should you hold a knife when cutting food?
Back
Firmly and cut away from your body
7.
FLASHCARD QUESTION
Front
Where should you place food when cutting it?
Back
On a clean cutting board
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