CA 3: Unit 2 Review part 1

Front

List qualities of a professional chef.

Back

Dedication

Front

How does a chef develop a flavor memory?

Back

By sampling foods

Front

What is another name for "farm-to-table"?

Back

Locavore movement

Front

List a part of the professional codes that good chefs and cooks should follow.

Back

Conduct yourself with honesty.

Front

Graduates from culinary school are typically hired as?

Back

Entry level cook

Front

In a professional kitchen, who is responsible for coordinating the kitchen staff and its activities?

Back

Executive chef

Front

What is the term that refers to the total amount of the finished dish produced by the quantity of ingredients stated?

Back

Servings

Front

What type of menu combines a static menu with a cycle menu?

Back

Hybrid menu

Front

California menus have which of the following types of items? Breakfast, lunch and dinner, Appetizers, entrees and desserts, Vegan, vegetarian and gluten-free, Local, organic and sustainable

Back

Breakfast, lunch and dinner

Front

A person that eats only fruits, nuts and seeds is called a(n) __________.

Back

Fruitarian