What should you have on when taking something out of the oven?
Chp 14.2-Kitchen Safety and Sanitation

Flashcard
•
Life Skills
•
9th Grade
•
Easy
Tracy Taylor
Used 3+ times
FREE Resource
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34 questions
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1.
FLASHCARD QUESTION
Front
Back
Dry oven mitts
2.
FLASHCARD QUESTION
Front
What is one way to prevent falls?
Back
clean up spills immediately
3.
FLASHCARD QUESTION
Front
Should you leave your knife in the sink to soak after you are finished using it?
Back
No
4.
FLASHCARD QUESTION
Front
When lifting a lid from a pot or pan on the stove top, you should:
Back
lift it away from you so you don't get burned from the steam
5.
FLASHCARD QUESTION
Front
When should you clean?
Back
clean as you go
6.
FLASHCARD QUESTION
Front
Why is it important to keep the kitchen clean?
Back
All of the above: to keep pests out of your kitchen, to help keep you and others safe, to prevent cross contamination/foodborne illnesses from occurring.
7.
FLASHCARD QUESTION
Front
A sharp knife is __________ than a dull knife.
Back
safer
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