Chp 14.2-Kitchen Safety and Sanitation

Chp 14.2-Kitchen Safety and Sanitation

Assessment

Flashcard

Life Skills

9th Grade

Easy

Created by

Tracy Taylor

Used 3+ times

FREE Resource

Student preview

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34 questions

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1.

FLASHCARD QUESTION

Front

What should you have on when taking something out of the oven?

Back

Dry oven mitts

2.

FLASHCARD QUESTION

Front

What is one way to prevent falls?

Back

clean up spills immediately

3.

FLASHCARD QUESTION

Front

Should you leave your knife in the sink to soak after you are finished using it?

Back

No

4.

FLASHCARD QUESTION

Front

When lifting a lid from a pot or pan on the stove top, you should:

Back

lift it away from you so you don't get burned from the steam

5.

FLASHCARD QUESTION

Front

When should you clean?

Back

clean as you go

6.

FLASHCARD QUESTION

Front

Why is it important to keep the kitchen clean?

Back

All of the above: to keep pests out of your kitchen, to help keep you and others safe, to prevent cross contamination/foodborne illnesses from occurring.

7.

FLASHCARD QUESTION

Front

A sharp knife is __________ than a dull knife.

Back

safer

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