
BIOTEKNOLOGI

Flashcard
•
Biology
•
9th - 12th Grade
•
Hard
Keisyuu Keisyuu
FREE Resource
Student preview

20 questions
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1.
FLASHCARD QUESTION
Front
Jamur Saccharomyces cereviciae berperan dalam pembuatan ...
Back
tape
2.
FLASHCARD QUESTION
Front
Jenis makanan yang dapat diolah dari susu, kecuali: keju, mentega, yoghurt, nata de coco
Back
nata de coco
3.
FLASHCARD QUESTION
Front
Perhatikan nama mikroorganisme berikut.
1) Thiobacillus ferooxidans
2) Sterptococcus lactis
3) Lactobacillus lactis
4) Streptomyces sp
5) Aspergillus oryzae
Mikroorganisme yang dimanfaatkan dalam pengolahan pangan adalah ...
Back
Sterptococcus lactis, Lactobacillus lactis, Aspergillus oryzae
4.
FLASHCARD QUESTION
Front
Jenis bakteri yang dapat memisahkan logam dari bijihnya yaitu ...
Back
Thiobacillus ferooxidans
5.
FLASHCARD QUESTION
Front
Mikroorganisme yang berperan dalam pembuatan tempe adalah ...
Options: jamur Saccharomyces, Bakteri Lactobacillus, Jamur Rhizopus, Bakteri Acetobacter
Back
Jamur Rhizopus
6.
FLASHCARD QUESTION
Front
Aeroponik mempunyai arti ...
Back
Pemberdayaan udara
7.
FLASHCARD QUESTION
Front
Mikroorganisme yang berperan dalam pembuatan yoghurt adalah ….
Back
Lactobacillus bulgaricus dan Streptococcus cremoris
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