TLE 4th Quarter Lesson 3: Introduction of Baking

Front

method using prolonged dry heat acting by convection.

Back

Baking

Front

what is the most common baked item?

Back

bread

Front

baking flourished in what empire?

Back

Roman Empire

Front

in 300 BC, pastry cooking became an occupation for Romans, known as the_?

Back

pastillarium

Front

around 1 AD, there were more than _ pastry chefs in Rome.

Back

300

Front

the Romans baked bread in an _ with its own _, and had mills to grind grain into flour.

Back

oven, chimney

Front

early 1960's the baking industry in the Philippines was rated about the same level in _ in the mid-_'s.

Back

US, 1800's

Front

key ingredient in making baked products.

Back

Flour

Front

a fine meal or ground wheat or fine soft powder.

Back

Flour

Front

a light, finely milled flour with a lower protein content than APF.

Back

cake flour