Food Allergies Flashcard

Front

Which of the following is a symptom of food allergies? Increased thirst, Vomiting, Sweating, Hair loss

Back

Vomiting

Answer explanation

Vomiting is a common symptom of food allergies, as the body reacts to allergens by trying to expel them. Increased thirst, sweating, and hair loss are not typical symptoms associated with food allergies.

Front

What is a common symptom of food allergies that affects the skin?

Back

Hives

Answer explanation

Hives are a common skin symptom of food allergies, characterized by raised, itchy welts. Unlike dryness, bruising, or redness, hives specifically indicate an allergic reaction, making them the correct choice.

Front

What should you check to ensure an allergen is not present in food?

Back

Recipes and ingredient labels

Answer explanation

To ensure an allergen is not present in food, you should check recipes and ingredient labels. These provide detailed information about the contents, unlike color, price, or portion size, which do not indicate allergen presence.

Front

Which of the following is NOT an additional food allergen? Gluten, Color additives, Salt, Sesame

Back

Salt

Answer explanation

Salt is not considered an additional food allergen. The other options, gluten, color additives, and sesame, are recognized allergens that can cause reactions in sensitive individuals.

Front

What should you do if a customer has a food allergy?

Back

Suggest items without allergens

Answer explanation

If a customer has a food allergy, it's crucial to suggest items without allergens to ensure their safety. Ignoring their request or serving them quickly could lead to serious health risks.

Front

What should you do if you notice almonds on a salad for a customer allergic to tree nuts?

Back

Bring the salad back to the kitchen and inform the manager.

Answer explanation

Bringing the salad back to the kitchen and informing the manager is crucial to ensure the safety of the customer with a tree nut allergy. This prevents any risk of allergic reactions, as simply removing the almonds may not be sufficient.

Front

What is the purpose of using separate equipment for preparing food?

Back

To prevent cross-contamination.

Answer explanation

Using separate equipment for preparing food is essential to prevent cross-contamination, which can lead to foodborne illnesses. This practice ensures that raw and cooked foods do not come into contact, maintaining food safety.

Front

Why is it important to wash hands before preparing food?

Back

To prevent the spread of germs and allergens.

Answer explanation

Washing hands before preparing food is crucial to prevent the spread of germs and allergens, ensuring food safety and reducing the risk of foodborne illnesses.

Front

What is the main reason for sanitizing equipment used in food preparation?

Back

To prevent contamination and ensure safety.

Answer explanation

The main reason for sanitizing equipment used in food preparation is to prevent contamination and ensure safety. This protects consumers from foodborne illnesses and maintains hygiene standards.

Front

What is the best practice to avoid cross-contact in a kitchen?

Back

Label and separate utensils for allergen-free foods.

Answer explanation

Labeling and separating utensils for allergen-free foods is crucial to prevent cross-contact, ensuring that allergens do not contaminate safe foods. This practice promotes food safety and protects individuals with food allergies.