Food Safety and Inspection Terms

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Inspection

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A careful examination of something to check if it meets standards or rules.

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Food poisoning

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Illness caused by eating contaminated or spoiled food.

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Thermometer

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A device used to measure temperature.

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Soiled

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Dirty or stained.

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Contaminate

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To make something dirty or unsafe by adding harmful substances.

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Pests

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Small animals or insects that cause damage or spread disease.

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Room temperature

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The temperature of a typical indoor environment, usually around 20–22°C (68–72°F).

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Bacteria

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Tiny microorganisms, some of which can cause illness or food spoilage.

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Expiration date

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The date after which a product, especially food, is no longer safe to use.

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Label

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A piece of information attached to a product that provides details about it.