
Mastering Culinary Math Basics
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Other
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12th Grade
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Practice Problem
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Medium
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33 questions
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1.
FLASHCARD QUESTION
Front
Convert 3 cups to tablespoons.
Back
36 tablespoons
2.
FLASHCARD QUESTION
Front
What is the ratio of flour to sugar in a recipe that uses 2 cups of flour and 1 cup of sugar?
Back
2:1
3.
FLASHCARD QUESTION
Front
At what temperature in Fahrenheit does water boil?
Back
212°F
4.
FLASHCARD QUESTION
Front
If a cake recipe requires baking at 350°F for 30 minutes, how long should you bake it if you double the recipe?
Back
30 minutes
5.
FLASHCARD QUESTION
Front
How many calories are in 1 gram of protein?
Back
4 calories
6.
FLASHCARD QUESTION
Front
If a recipe serves 4 people and you need to serve 8, what is the new portion size if the original portion size is 1 cup per person?
Back
1 cup
7.
FLASHCARD QUESTION
Front
Convert 1 gallon to quarts.
Back
4 quarts
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