Food Processing

Food Processing

Assessment

Flashcard

Physics

7th Grade

Hard

Created by

RITZEL SEQUITO

Used 1+ times

FREE Resource

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13 questions

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1.

FLASHCARD QUESTION

Front

What food processing method is used to bacon?

Back

curing

2.

FLASHCARD QUESTION

Front

What food processing method is used to this mango? Options: pickling, drying, canning, fermentation

Back

drying

3.

FLASHCARD QUESTION

Front

Is drying also known as dehydration?

Back

True

4.

FLASHCARD QUESTION

Front

What food processing method is used to jams? Options: sugar concentration, curing, fermentation, drying

Back

sugar concentration

5.

FLASHCARD QUESTION

Front

What food processing method is used to kimchi? Options: canning, fermentation, curing, freezing

Back

fermentation

6.

FLASHCARD QUESTION

Front

Food processing is a set of methods and techniques used to transform products into raw ingredients.

Back

False

7.

FLASHCARD QUESTION

Front

Disadvantages of processing foods EXCEPT: contain additives, nutrient loss, inferior taste, color, and texture.

Back

often fortified

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