Confetti Spaghetti Cooking Tools

Front

A cutting tool used to shred or grate foods like potatoes, cabbage, cheese or if the surface is fine, to zest lemons or ginger

Back

Grater

Front

Smaller skillet used for cooking onions, garlic, peppers, mushrooms, etc in butter or oil or for making omelets

Back

Saute Pan

Front

All purpose large knife used to slice, mince, chop, cube and dice.

Back

Chiefs Knife

Front

Pan that is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes.

Back

Stock Pot

Front

Used for mixing and when cooking and stirring hot foods

Back

Wooden Spoon

Front

Tool to remove the outer layer of fruits and veggies

Back

Peeler

Front

A bowl with holes to allow liquids to pass through. Used for separating solid materials from liquids and washing veg and fruits

Back

Colander

Front

Utensils for measuring small amounts of both dry and liquid ingredients accurately

Back

Measuring Spoons

Front

utensil to accurately measure liquid volume of ingredients. Often in both metric and American units

Back

Liquid or Glass Measuring Cup

Front

Utensil used to lift and hold foods while they are being cooked or served

Back

Tongs