Les appellations / légumes
Flashcard
•
Hospitality and Catering
•
Vocational training
•
Hard
sean casey
Used 3+ times
FREE Resource
Student preview
11 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Argenteuil
Back
Asperges
2.
FLASHCARD QUESTION
Front
Parmentier
Back
Pommes de terre
3.
FLASHCARD QUESTION
Front
Vichy
Back
Carottes
4.
FLASHCARD QUESTION
Front
Dubarry
Back
Chou-fleur
5.
FLASHCARD QUESTION
Front
Saint-Germain
Back
Petit-Pois
6.
FLASHCARD QUESTION
Front
Florentine
Back
Epinards
7.
FLASHCARD QUESTION
Front
Bouquetière
Back
Légumes
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
Similar Resources on Wayground
15 questions
le recyclage
Flashcard
•
9th - 12th Grade
13 questions
French
Flashcard
•
KG - University
14 questions
French CE food and drinks
Flashcard
•
3rd - 10th Grade
15 questions
Les repas/Les magasins
Flashcard
•
8th Grade
11 questions
Flashcard alimentation
Flashcard
•
10th Grade
16 questions
D'accord 2 - 1A structures (venir & passe recent)
Flashcard
•
9th - 12th Grade
13 questions
Fiches Clients - Besoins et Paniers
Flashcard
•
Professional Development
15 questions
Analyse des étiquettes alimentaires
Flashcard
•
11th Grade
Popular Resources on Wayground
15 questions
Fractions on a Number Line
Quiz
•
3rd Grade
10 questions
Probability Practice
Quiz
•
4th Grade
15 questions
Probability on Number LIne
Quiz
•
4th Grade
20 questions
Equivalent Fractions
Quiz
•
3rd Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
22 questions
fractions
Quiz
•
3rd Grade
6 questions
Appropriate Chromebook Usage
Lesson
•
7th Grade
10 questions
Greek Bases tele and phon
Quiz
•
6th - 8th Grade