ServSafe by the Numbers

ServSafe by the Numbers

Assessment

Flashcard

•

Hospitality and Catering

•

9th Grade

•

Practice Problem

•

Hard

Created by

Lincoln Marquis

FREE Resource

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44 questions

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1.

FLASHCARD QUESTION

Front

Change your gloves every ___ hours when doing the same task.

Back

4

2.

FLASHCARD QUESTION

Front

Store dry food ___ inches off the floor.

Back

6

3.

FLASHCARD QUESTION

Front

You should scrub your hands for ___ seconds.

Back

10-15

4.

FLASHCARD QUESTION

Front

Cold food should be stored at ___ degrees or below.

Back

41

5.

FLASHCARD QUESTION

Front

Hands should be washed in water that is ___ degrees.

Back

100

6.

FLASHCARD QUESTION

Front

Hot food should be cooled from 135 degrees to ___ degrees within 2 hours.

Back

70

7.

FLASHCARD QUESTION

Front

Hot food must be kept at ___ degrees or higher.

Back

135

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