Practice Test

Front

Which group of individuals has a higher risk of foodborne illness? Teenagers, Elderly people, Women, Vegetarians

Back

Elderly people

Front

Parasites are commonly associated with: seafood, eggs, potatoes, ready-to-eat food

Back

seafood

Front

Ciguatera toxin is commonly found in: amberjack, pollock, tuna, cod.

Back

amberjack

Front

Which is a TCS food? Saltines, Bananas, Baked potato, Coffee

Back

Baked potato

Front

Metal shavings are which type of contaminant? A. Biological, B. Physical, C. Chemical, D. Microbial

Back

Physical

Front

To wash hands correctly, a food handler must first: wet hands and arms.

Back

wet hands and arms.

Front

What should foodservice operators do to prevent customer illness from Shigella spp.? Options: Freeze food at temperatures below 0°, Exclude food handlers diagnosed with jaundice, Purchase shellfish from approved suppliers, Control flies inside and outside the operation

Back

Control flies inside and outside the operation

Front

What must a food handler with a hand wound do to safely work with food?

Back

Bandage the wound with an impermeable cover and wear a single-use glove.

Front

What item is considered acceptable work attire for a food handler? Options: False eyelashes, Nail polish, Plain-band ring, Antimicrobial plastic watch band

Back

Plain-band ring

Front

What task requires food handlers to wash their hands before and after doing it?

Back

Handling raw meat, poultry, or seafood