Minimum Internal Temperatures!

Minimum Internal Temperatures!

Assessment

Flashcard

Other

9th - 12th Grade

Easy

Created by

Wayground Content

Used 1+ times

FREE Resource

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24 questions

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1.

FLASHCARD QUESTION

Front

What is the safe cooking temperature for Pork Chops? Options: 135*F, 145*F, 155*F, 165*F

Back

145*F

2.

FLASHCARD QUESTION

Front

What is the safe minimum internal cooking temperature for hamburger patties? Options: 135*F, 145*F, 160*F, 165*F

Back

160*F

3.

FLASHCARD QUESTION

Front

What is the safe minimum internal cooking temperature for Chicken Tenders? Options: 135*F, 145*F, 155*F, 165*F

Back

165*F

4.

FLASHCARD QUESTION

Front

Cooked Rice
Options: 135*F, 145*F, 155*F, 165*F

Back

135*F

5.

FLASHCARD QUESTION

Front

What is the safe minimum internal temperature for tamales with green chili pork?

Back

165*F

6.

FLASHCARD QUESTION

Front

Scrambled eggs to order

Back

145*F

7.

FLASHCARD QUESTION

Front

What is the safe minimum internal cooking temperature for Pork BBQ Ribs? Options: 135*F, 145*F, 155*F, 165*F

Back

145*F

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