ServSafe Manager Exam

Front

What is the safe reheating temperature for TCS food for hot-holding?

Back

165° (74°C) for 15 seconds.

Front

What type of food must be cooked to an internal temperature of 165°F?

Back

Poultry.

Front

What must customers take each time they return to a self-service area for more food?

Back

A clean plate.

Front

What task requires food handlers to wash their hands before and after?

Back

Handling raw meat, poultry, or seafood.

Front

Where should staff members eat, drink, smoke, or chew gum?

Back

In designated areas.

Front

What does TCS stand for in food safety?

Back

Time/Temperature Control for Safety.

Front

What is the minimum internal cooking temperature for ground meats?

Back

160°F (71°C).

Front

What is the safe internal cooking temperature for seafood?

Back

145°F (63°C).

Front

What is the purpose of handwashing in food safety?

Back

To prevent the spread of pathogens.

Front

What is the correct way to store raw meat in a refrigerator?

Back

On the bottom shelf to prevent cross-contamination.