C01 CONFECTIONERY PREPARATION

Flashcard
•
Hospitality and Catering
•
Vocational training
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
Nougat merupakan confectionery yang terkenal di negara ?
Back
Arab
2.
FLASHCARD QUESTION
Front
Kebiasaannya Marzipan digunakan sebagai hiasan bagi produk ?
Back
Petit Four
3.
FLASHCARD QUESTION
Front
Selain gelatin, apakah agen pemekat yang boleh digunakan dalam penyediaan sweet jelly ?
Back
Serbuk Agar Agar
4.
FLASHCARD QUESTION
Front
Antara berikut manakah bukan produk confectionery ? Nougat, Praline, Marzipan, Kek
Back
Kek
5.
FLASHCARD QUESTION
Front
Apakah bahan utama dalam penyediaan sweet boiled ?
Back
Glucose Syrup
6.
FLASHCARD QUESTION
Front
Apakah jenis kek yang sesuai menggunakan fondant sebagai hiasan ?
Back
Butter Cake
7.
FLASHCARD QUESTION
Front
Produk confectionery apakah yang menggunakan almond powder sebagai bahan asas ?
Back
Marzipan
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