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C01 CONFECTIONERY PREPARATION

C01 CONFECTIONERY PREPARATION

Assessment

Flashcard

Hospitality and Catering

Vocational training

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Nougat merupakan confectionery yang terkenal di negara ?

Media Image

Back

Arab

2.

FLASHCARD QUESTION

Front

Kebiasaannya Marzipan digunakan sebagai hiasan bagi produk ?

Back

Petit Four

3.

FLASHCARD QUESTION

Front

Selain gelatin, apakah agen pemekat yang boleh digunakan dalam penyediaan sweet jelly ?

Media Image

Back

Serbuk Agar Agar

4.

FLASHCARD QUESTION

Front

Antara berikut manakah bukan produk confectionery ? Nougat, Praline, Marzipan, Kek

Back

Kek

5.

FLASHCARD QUESTION

Front

Apakah bahan utama dalam penyediaan sweet boiled ?

Media Image

Back

Glucose Syrup

6.

FLASHCARD QUESTION

Front

Apakah jenis kek yang sesuai menggunakan fondant sebagai hiasan ?

Media Image

Back

Butter Cake

7.

FLASHCARD QUESTION

Front

Produk confectionery apakah yang menggunakan almond powder sebagai bahan asas ?

Media Image

Back

Marzipan

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