Desserts

Front

What tool will you use to fill small jars of sprinkles for your ice cream booth in school when the sprinkles are hard to scoop without spilling? Options: Can Opener, Funnel, Measuring Spoon, Scraper

Back

Funnel

Front

Kath was asked to help in the kitchen for the food preparation; She was tasked to peel vegetables, such as potatoes and carrots. What is the best tool she can use to make her task easier?

Back

Vegetable Peeler

Front

It is a mixture of flour and water.

Back

Batter

Front

____ _____ is suited to a simple dessert. Example of it is caramel sauce with the ingredients of butter, sugar and little bit of cream.

Back

Rich Sauce

Front

_____ _____ is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

Back

Sweet Sauce

Front

Egg custards contain carbohydrates, which provides good food for bacteria. True or False?

Back

False

Front

Aluminum foil can be used to store desserts because it protects food from light, air, moisture, and germs. It can also help baked goods brown and crisp. True or False?

Back

True

Front

Are the following statements about milk and cream in desserts correct?
Milk and cream are used in desserts like trifle and custards. They must not be left to stand at cold temperature for any length of time.

Back

The first statement is correct, the second statement is incorrect.

Front

Which of the following is NOT the equipment used in storing desserts? Cake Chiller, Freezer, Microwave Oven, Refrigerator

Back

Microwave Oven

Front

Which statement/s are correct about the sanitary practices in storing desserts? I. Keep towards from food when you are ill. II. Store foods and ingredients properly. III. Handle the food properly to prevent spoilage and contamination. IV. Wash utensils and equipment inadequately.

Back

Both II and III