Serve Safe Chapter: 2

Front

what is the most common symptoms of food-borne illness are diarrhea, vomiting, fever and _____

Back

Headache

Front

Shigella spp. is commonly linked with what type of food?

Back

Shellfish from contaminated water

Front

What is the most important way to prevent foodborne illnesses caused by viruses?

Back

practice good hygiene

Front

What type of food is commonly linked with parasites? Fish, Poultry, Ground meat, Canned food

Back

Fish

Front

After eating seafood, a guest experienced tingling in the lips and a reversal of hot and cold sensations. What most likely caused the illness?

Back

Toxin

Front

what does FATTOM stand for

Back

Food, Acidity, Temperature, Time, Oxygen, Moisture

Front

Aside from temperature, which other FATTOM condition will a foodservice operation be most able to control?

Back

Time

Front

What pathogen is commonly linked with eggs?

Back

Nontyphoidal Salmonella