Foods Lab Procedures

Flashcard
•
Specialty, Education
•
7th - 12th Grade
•
Hard
Wayground Content
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19 questions
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1.
FLASHCARD QUESTION
Front
Which towels do we use for drying dishes?
Back
Large cloth
2.
FLASHCARD QUESTION
Front
How do we clean the counter at the end of class?
Back
Wipe with wet cloth, then spray with sanitizer and wipe with paper towel.
3.
FLASHCARD QUESTION
Front
Where do we put our aprons when we are done?
Back
Put aprons only in a red mesh bag.
4.
FLASHCARD QUESTION
Front
We close the zipper on the mesh bag before putting it in the washing machine?
Back
True
5.
FLASHCARD QUESTION
Front
Do we tie our garbage bag before putting it in the big garbage?
Back
No
6.
FLASHCARD QUESTION
Front
Where do we place our dirty measuring and cooking equipment when we are done with it?
Back
On the counter in the corner by the sink.
7.
FLASHCARD QUESTION
Front
When we take a knife out, the knife cover goes ....
Back
Back in the drawer immediately.
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