Foods Lab Procedures

Foods Lab Procedures

Assessment

Flashcard

Specialty, Education

7th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

19 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Which towels do we use for drying dishes?

Back

Large cloth

2.

FLASHCARD QUESTION

Front

How do we clean the counter at the end of class?

Back

Wipe with wet cloth, then spray with sanitizer and wipe with paper towel.

3.

FLASHCARD QUESTION

Front

Where do we put our aprons when we are done?

Back

Put aprons only in a red mesh bag.

4.

FLASHCARD QUESTION

Front

We close the zipper on the mesh bag before putting it in the washing machine?

Back

True

5.

FLASHCARD QUESTION

Front

Do we tie our garbage bag before putting it in the big garbage?

Back

No

6.

FLASHCARD QUESTION

Front

Where do we place our dirty measuring and cooking equipment when we are done with it?

Back

On the counter in the corner by the sink.

7.

FLASHCARD QUESTION

Front

When we take a knife out, the knife cover goes ....

Back

Back in the drawer immediately.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?