Poultry Judging Flashcard

Front

What is the grading system for poultry?

Back

Poultry is graded based on quality, with grades including A, B, C, and Nongradable. Grade A has no defects, Grade B may have minor issues, Grade C has more significant defects, and Nongradable is for birds that do not meet minimum standards.

Front

What does a Grade A poultry bird look like?

Back

A Grade A poultry bird has no obvious defects, is well-formed, and meets all quality specifications.

Front

What are the characteristics of a Grade B poultry bird?

Back

A Grade B poultry bird may have minor defects such as missing one wing tip or one wing at the second joint but is still suitable for consumption.

Front

What defines a Grade C poultry bird?

Back

A Grade C poultry bird has more significant defects, such as a back area wider than the base of the tail extending to the area between hip joints.

Front

What does 'Nongradable' mean in poultry grading?

Back

Nongradable refers to poultry that is missing limbs or has other defects that do not meet the minimum specifications for any grade.

Front

What is a common defect in poultry that can lead to a lower grade?

Back

Common defects include missing limbs, bruising, broken joints, and inconsistent coating color.

Front

What is the significance of the back area in poultry grading?

Back

The back area is assessed for width and shape; a wider back area can indicate a Grade C quality bird.

Front

What are the acceptable defects for a Grade B poultry bird?

Back

Acceptable defects for a Grade B bird include minor issues like missing one wing tip or one wing at the second joint.

Front

What is the importance of consistent coating color in poultry products?

Back

Consistent coating color is important for quality perception; inconsistent color can indicate processing issues.

Front

What poultry part is referred to as the 'wing'?

Back

The wing is a part of the poultry that is often evaluated for quality and is a common cut used in cooking.