¿En que siglo se industrializo el queso?
Queso de kefir
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Professional Development
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Hard
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1.
FLASHCARD QUESTION
Front
Back
Siglo XIX
2.
FLASHCARD QUESTION
Front
¿A que temperatura se debe conservar el queso de kéfir para evitar el proceso de maduración?
Back
4 grados celsius
3.
FLASHCARD QUESTION
Front
¿Qué civilización expandió el queso por Europa?
Back
los romanos
4.
FLASHCARD QUESTION
Front
¿Qué tribu consideraba el granulo de Kéfir como un regalo sagrado?
Back
la tribu caucasica
5.
FLASHCARD QUESTION
Front
¿Que pais empezo a producir kéfir a nivel industrial?
Back
Rusia
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