
PASTRY FLASHCARD
Flashcard
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
WHICH IS NOT A KITCHEN ATTIRE: SAFETY SHOE, CHEF JACKET, APRON, NECK TIE
Back
NECK TIE
2.
FLASHCARD QUESTION
Front
CAKE DECORATION THAT TYPICALLY USE FOR WEDDING CAKE
Back
FONDANT
3.
FLASHCARD QUESTION
Front
WHAT SHOULD YOU DO IF YOU SPILL OIL OR FLOUR ON THE FLOOR WHILE BAKING?
Back
WIPE IT OUT IMMEDIATELY
4.
FLASHCARD QUESTION
Front
WHAT IS THE SAFEST WAY TO REMOVE HOT CAKE MOULD FROM THE OVEN ?
Back
USE MITTEN
5.
FLASHCARD QUESTION
Front
WHY IS IT IMPORTANT TO SEPARATE RAW INGREDIENTS FROM BAKED GOOD?
Back
TO AVOID CROSS-CONTAMINATION
6.
FLASHCARD QUESTION
Front
HOW CAN YOU PREVENT A CAKE FROM STICKING TO THE PAN?
Back
GREASE AND FLOUR THE PAN BEFORE POURING IN THE BETTER
7.
FLASHCARD QUESTION
Front
NAME THIS METHOD ( BUTTER AND SUGAR MIX TOGETHER UNTIL LIGHT AND FLUFFY )
Back
CREAMING METHOD
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