Culinary Arts

Front

El arte de preparar, cocinar, presentar y servir comida.

Back

Artes Culinarias

Answer explanation

Culinary Arts encompasses the entire process of preparing, cooking, presenting, and serving food, making it the correct choice. Food Service focuses more on the service aspect, while Hospitality and Cuisine are broader terms.

Front

Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.

Back

Executive Chef

Answer explanation

The Executive Chef oversees all kitchen operations, including payroll, food costs, personnel management, and menu creation, making them responsible for everything that happens in the kitchen.

Front

Gestiona un equipo de chefs asistentes, cocineros y trabajadores de cocina, además de crear platos para el menú.

Back

Sous Chef

Answer explanation

The Sous Chef manages the kitchen staff, including assistant chefs and cooks, while also contributing to menu creation. This role fits the description best, as the Executive Chef oversees the entire kitchen but does not manage staff directly.

Front

Asignado a una especialidad del menú en la que sobresalen. Dirigen el trabajo de preparación del personal de cocina y cocineros asistentes en su área.

Back

Chef Senior

Answer explanation

The Senior Chef is responsible for directing the prep work of kitchen staff and excels in a specific menu specialty, making them the correct choice over other roles like Cook, Sous Chef, or Executive Chef.

Front

Entrenado para dominar formas de preparación de alimentos, y generalmente sigue las instrucciones de un chef de cerca.

Back

Cocinero

Answer explanation

A Cook is trained in food preparation and typically works under the guidance of a chef. The Sous Chef and Executive Chef have more advanced roles, while Senior Chef is not a standard title, making Cook the correct answer.

Front

El negocio de hacer y servir comida y bebida preparada.

Back

Servicio de Alimentos

Answer explanation

The term 'Food Service' specifically refers to the business of making and serving prepared food and drink, making it the correct choice. 'Hospitality' and 'Culinary Arts' are broader concepts, while 'Cuisine' refers to a style of cooking.

Front

Dar la bienvenida a los invitados y satisfacer sus necesidades.

Back

Hospitalidad

Answer explanation

The correct answer is 'Hospitality' as it encompasses welcoming guests and meeting their needs, which is the essence of providing a pleasant experience in service settings.

Front

Palabra francesa para "cocina", pero en inglés significa un estilo de cocina.

Back

Cocina

Answer explanation

The French word 'cuisine' translates to 'kitchen' but is commonly used in English to refer to a style of cooking, making it the correct answer. The other options do not relate to a style of cooking.

Front

Término francés para tener todos tus ingredientes medidos, cortados, pelados, rebanados, rallados, etc. antes de comenzar a cocinar.

Back

Mise en Place

Answer explanation

The French term 'Mise en Place' means having all ingredients prepared and organized before cooking, ensuring a smooth cooking process. This is essential for efficiency and effectiveness in the kitchen.

Front

Bacterias y microorganismos que viven y se reproducen en los alimentos que comemos.

Back

Contaminación

Answer explanation

Contamination refers to the presence of bacteria and microorganisms in food, which can occur during handling, storage, or preparation. This makes it the correct choice, as it directly relates to the unwanted organisms in our food.