Food Technology

Food Technology

Assessment

Flashcard

Life Skills

5th - 6th Grade

Practice Problem

Hard

Created by

Wayground Content

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9 questions

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1.

FLASHCARD QUESTION

Front

Which color chopping board do you use to cut red meat on?

Back

Red

2.

FLASHCARD QUESTION

Front

What kitchen tool do you use to measure 2 cups of Milk?

Back

Measuring Jug

3.

FLASHCARD QUESTION

Front

In a recipe what does tsp mean?

Back

teaspoon

4.

FLASHCARD QUESTION

Front

What does Tbsp mean in a recipe?

Back

Tablespoon

5.

FLASHCARD QUESTION

Front

Are these dry ingredients or wet ingredients? Flour, sugar, salt

Back

dry ingredients

6.

FLASHCARD QUESTION

Front

Which of these are food prep techniques? Oven Mitt, Microwave, Frying, Sifter

Back

Frying

7.

FLASHCARD QUESTION

Front

Which of these flours has baking powder in it?
HIgh Grade Flour, Plain Flour, Self Raising Flour, Wheat Flour

Back

Self Raising Flour

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