Food Technology
Flashcard
•
Life Skills
•
5th - 6th Grade
•
Practice Problem
•
Hard
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9 questions
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1.
FLASHCARD QUESTION
Front
Which color chopping board do you use to cut red meat on?
Back
Red
2.
FLASHCARD QUESTION
Front
What kitchen tool do you use to measure 2 cups of Milk?
Back
Measuring Jug
3.
FLASHCARD QUESTION
Front
In a recipe what does tsp mean?
Back
teaspoon
4.
FLASHCARD QUESTION
Front
What does Tbsp mean in a recipe?
Back
Tablespoon
5.
FLASHCARD QUESTION
Front
Are these dry ingredients or wet ingredients? Flour, sugar, salt
Back
dry ingredients
6.
FLASHCARD QUESTION
Front
Which of these are food prep techniques? Oven Mitt, Microwave, Frying, Sifter
Back
Frying
7.
FLASHCARD QUESTION
Front
Which of these flours has baking powder in it?
HIgh Grade Flour, Plain Flour, Self Raising Flour, Wheat Flour
Back
Self Raising Flour
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